Meals on Wheels serving Brocton, Dunkirk, Fredonia, Silver Creek and Forestville offers the following weekly menu to people who can no longer cook due to physical or mental limitations, have recently been discharged from the hospital or are recuperating from an illness. The suggested contribution for a hot noon meal is $3.50 or $5.75 for a hot noon meal and cold evening supper. Those who find it difficult to contribute may be eligible for temporary funding through government or private sources. Call 366-8822. Hot meal Oct. 6: Eggplant manicotti, Italian vegetables, juice, roll, cookie/diet cookie Oct. 7: Meatloaf w/gravy, mashed potatoes, beets, bread, fruit, chocolate milk/white Oct. 8: Baked ham, sweet potatoes, wax beans, bread, cake/no frosting Oct. 9: Chili w/crackers, carrots, juice, corn bread, pudding/diet Oct. 10: Chicken cordon bleu w/gravy, scalloped potatoes, broccoli, bread, baker’s choice dessert Alternative meal Oct. 6: Tuna salad sandwich, baby carrots, app