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Dunkirk-Fredonia Meals on Wheels Nov. 1-5 menu

October 29, 2010
The OBSERVER

Hot meal

Nov. 1: Turkey pot roast, mashed potatoes, carrots, bread, baker's choice

Nov. 2: Baked chicken, scalloped potatoes, stewed zucchini, bread, brownie/m:graham sq.

Nov. 3: Goulash, oriental vegetables, cornbread, fruit, chocolate milk/m: white

Nov. 4: Beef stew, winter squash, biscuit, juice, pudding/ m: diet

Nov. 5: Cheesy tuna noodle, mixed vegetables, bread, hot apple slices

Alt. meal

Nov. 1: Egg salad sandwich, fruited gelatin, juice, baker's choice

Nov. 2: Cottage cheese, fruit, muffin, brownie/m: graham squares

Nov. 3: Seafood salad croissant, 3-bean salad, fruit, chocolate milk/m: white

Nov. 4: Sliced ham sandwich, green pea salad, fruit, pudding /m: diet

Nov. 5: Egg salad sandwich, marinated vegetables, juice, cake

 
 

 

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