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Dunkirk-Fredonia Meals on Wheels announces menu for Nov. 8-12

November 5, 2010
The OBSERVER

Hot meal

Nov. 8: Hawaiian chicken, oriental vegetables, rice, muffin, mandarin gelatin

Nov. 9: Stuffed shells w/marinara sauce, Italian vegetables, juice, roll, cookie

Nov. 10: Meatloaf w/gravy, mashed potatoes, beets, bread, fruit, chocolate/white milk

Nov. 11: Baked ham, sweet potato, wax beans, bread, cake

Nov. 12: Crab corn chowder w/crackers, carrots, cornbread, juice, pudding

Alt. meal

Nov. 8: Bologna & cheese sandwich, potato salad, fruit, mandarin gelatin

Nov. 9: Tuna salad sandwich, carrots w/ranch drsg., juice, cookie

Nov. 10: Chicken salad on croissant, coleslaw, fruit, chocolate milk/m: white

Nov. 11: Roast beef sandwich, marinated vegetables, fruit, cake

Nov. 12: Turkey & cheese sandwich, pasta vegetable salad, juice, pudding

Note: OFA sites are closed Nov. 11; ADC sites and MOWs are open.

 
 

 

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