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Dunkirk-Fredonia Meals on Wheels menu

December 10, 2010
The OBSERVER

Hot meal

Dec. 13: Eggplant manicotti w/meat sauce, Italian vegetables, juice, roll, cookie

Dec. 14: Meatloaf w/gravy, mashed potatoes, beets, bread, fruit, chocolate milk/ white

Dec. 15: Baked fish, sweet potatoes, wax beans, bread, cake/

Dec. 16: Chili w/crackers, carrots, warm cornbread, juice, pudding

Dec. 17: Chicken cordon bleu w/gravy, mashed potatoes, spinach, bread, baker's choice

Alt. meal

Dec. 13: Tuna salad sandwich, carrots w/ ranch, applesauce

Dec. 14: Chicken salad on croissant, coleslaw, fruit

Dec. 15: Roast beef sandwich, marinated vegetables, fruit

Dec. 16: Turkey & cheese sandwich, pasta salad, fruit

Dec. 17: Cold meatloaf sandwich, 3-bean salad, fruit

 
 

 

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