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Dunkirk-Fredonia Meals on Wheels menu

April 8, 2011
The OBSERVER

Hot meal

April 11: Chicken ala king, corn, biscuit, tomato juice, peaches

April 12: Roast pork w/ gravy, mashed potatoes, red cabbage, rye bread, applesauce

April 13: Sloppy joe on bun, green beans, potato salad, fruited gelatin, milk

April 14: Stuffed chicken breast w/gravy, mashed potato, spinach, wheat bread, cake

April 15: Cheese manicotti, Italian vegetables, garlic roll, grape juice, pudding/diet pudding

Alt. meal

April 11: Roast beef, wheat bread, marinated veg. salad, muffin

April 12: Sliced turkey, wheat bread, carrot-raisin salad, cookie

April 13: Tuna salad, wheat bread, fruit juice, baker's choice

April 14: Cold cut sub w/lettuce and tomato, pasta vegetable salad, pears

April 15: Ham salad, wheat bread, corn relish, mandarin oranges

 
 

 

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