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Dunkirk-Fredonia Meals on Wheels May 2-6 menu

April 29, 2011
The OBSERVER

Hot meal

May 2: Cottage cheese over one pineapple ring, peaches, pears, orange juice, muffin, pudding/diet gelatin

May 3: Salisbury steak w/gravy, mashed potatoes, mixed vegetables, bread, tropical fruit, chocolate milk/white

May 4: Vegetable lasagna, broccoli, garlic roll, tossed salad, cake

May 5: Sweet 'n sour chicken, rice, oriental vegetables, mandarin gelatin, bread, cookie

May 6: BBQ ribette, potato nuggets, carrots, cornbread or muffin, fruit cocktail

Alt. meal

May 2: Turkey croissant, fresh carrots w/ranch, graham squares

May 3: Bologna & cheese, wheat bread, apple juice, baker's choice

May 4: Ham salad, rye bread, 3-bean salad, pears

May 5: Seafood salad, croissant, coleslaw, banana

May 6: Egg salad, wheat bread, fruit juice, pudding/diet pudding

 
 

 

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