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Prentice Hall Publishes Reference Book By Local Culinary Arts Instructor

July 7, 2012
The OBSERVER

Prentice Hall, a component of Pearson Education and a major publisher of educational materials for middle schools, high schools and colleges, has published a book by Erie 2-Chautauqua-Cattaraugus BOCES Culinary Arts Instructor Russell Furdell. The book, entitled "The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios," is a comprehensive reference guide that contains fundamental information about thousands of ingredients and dishes.

 
 

 

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