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Not sew easy

October 21, 2012
By MARY BURNS DEAS , The OBSERVER

Worcestershire sauce, thyme and beef broth are the ingredients found in the typical cookbook recipe for how to prepare beef pot roast. The cookbook may also have a conversion chart for weights and measures and emergency substitutions for being short on cornstarch, but it certainly doesn't have a chapter on dressmaking.

 
 

 

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